Monday, July 23, 2012

Food for a longer week

This past week the menu has gotten changed and moved around a lot, which means that we didn't eat some of the dishes. Which is all good, really, because we hadn't gone grocery shopping so part of the food wasn't in my fridge or pantry.

This week I'll plan till the end of the month (that is, Tuesday after the next), because then we go on vacation (back to my homeland!) and it wouldn't make much sense to menu plan next week just for two days.
So, this week-and-a-bit's meal plan in our home is:

  • Lunch: Soup
  • Dinner: Fish sticks with baked potatoes
  • Lunch: Sausages over mashed potatoes, grated.
  • Dinner: Fajitas
  • Lunch:  Cheese and ham omelettes
  • Dinner: Honey and vinegar ribs
  • Lunch: Caesar salad
  • Dinner: Rice "a la cubana" (with tomato sauce, fried eggs, sausages and banana)
  • Lunch: Chick pea salad
  • Dinner: "Frutti di mare" fried noodles
  • Lunch: Lunch with the in-laws (if not, move Sunday's lunch here)
  • Dinner: Stuffed baked potatoes
  • Lunch: Rice and chicken curry
  • Dinner: Braided pizza
  • Lunch: Sandwiches
  • Dinner: Ratatouille with fried fish
  • Lunch: Lasagna
  • Dinner: Scrambled eggs with vegetables and bacon

Linking up at I'm an Organizing Junkie.

Oath's Mom


  1. I always end up changing and moving my menus around a lot as well. It looks like you have your menus well-planned out until your trip.

    1. I believe moving meals around is just a part of life. Everything would be very boring if there was no need to adapt what has been planned a week prior!

  2. Hello, I'm stopping by from Organizing Junkie today.
    You have some wonderful meals planned this week.
    The humidity has arrived in Las Vegas. It has me wishing for our dry hot days.
    Enjoy your week!

    1. Thanks for stopping by! Humidity is the worse: if coupled with hot, it is a very hard to bear hotness... and if coupled with cold, it gets into the bones! Hope it goes away soon.


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