Monday, July 23, 2012

Food for a longer week


This past week the menu has gotten changed and moved around a lot, which means that we didn't eat some of the dishes. Which is all good, really, because we hadn't gone grocery shopping so part of the food wasn't in my fridge or pantry.

This week I'll plan till the end of the month (that is, Tuesday after the next), because then we go on vacation (back to my homeland!) and it wouldn't make much sense to menu plan next week just for two days.
So, this week-and-a-bit's meal plan in our home is:

Monday
  • Lunch: Soup
  • Dinner: Fish sticks with baked potatoes
Tuesday
  • Lunch: Sausages over mashed potatoes, grated.
  • Dinner: Fajitas
Wednesday
  • Lunch:  Cheese and ham omelettes
  • Dinner: Honey and vinegar ribs
Thursday
  • Lunch: Caesar salad
  • Dinner: Rice "a la cubana" (with tomato sauce, fried eggs, sausages and banana)
Friday
  • Lunch: Chick pea salad
  • Dinner: "Frutti di mare" fried noodles
Saturday
  • Lunch: Lunch with the in-laws (if not, move Sunday's lunch here)
  • Dinner: Stuffed baked potatoes
Sunday
  • Lunch: Rice and chicken curry
  • Dinner: Braided pizza
Monday
  • Lunch: Sandwiches
  • Dinner: Ratatouille with fried fish
Tuesday
  • Lunch: Lasagna
  • Dinner: Scrambled eggs with vegetables and bacon

Linking up at I'm an Organizing Junkie.


Oath's Mom

3 comments:

  1. I always end up changing and moving my menus around a lot as well. It looks like you have your menus well-planned out until your trip.

    ReplyDelete
    Replies
    1. I believe moving meals around is just a part of life. Everything would be very boring if there was no need to adapt what has been planned a week prior!

      Delete
  2. Thanks for stopping by! Humidity is the worse: if coupled with hot, it is a very hard to bear hotness... and if coupled with cold, it gets into the bones! Hope it goes away soon.

    ReplyDelete

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